In 1975, the old vineyard gave its place for the new restaurant. Around the archaeological site of Ancient Skandeia, in front of the clean beach and along with the beautiful poplars that popped up, a dream space was created.
Skandeia, who has written its own story in Kythira.
Skandeia is still run by the same family, Protopsaltis family, that founded it in 1975 and Mrs Evanthia Protopsalti still cooks with fresh local indredients and authentic traditional greek recipes.
Totally renovated and adapted to today’s demands, Skandeia allows each guest to have a warm, friendly experience while enjoying the highest standards of service and food.