Philosophy
The philosophy at Skandeia Restaurant is simple: Everyone who walks through our door is either already a friend, or will be. By embracing that theory, we want all guests to have excellent service, great food and hopefully to know that whenever they arrive at Skandeia, they come "home".
Skandeia has its own garden and always available fresh seasonal organic vegetables.
Our meat and poultry are fresh. Every day we receive fresh products.
We like Greek products and especially local products. Of our island.
At Skandeia, you will taste Greek pasta, Greek meats and cheeses.
We buy our fish every morning from the fishermen of Avlemonas.
Our meat and poultry are fresh. Every day we receive fresh products.
We like Greek products and especially local products. Of our island.
At Skandeia, you will taste Greek pasta, Greek meats and cheeses.
We buy our fish every morning from the fishermen of Avlemonas.
We do not use flavor enhancers, suspiciously, for us, and powder formulations or dehydrated broth powders.
We cook exclusively with extra virgin olive oil of Kythira. We buy from local production, from producers that we know that they have not sprinkle their fields.
All of our salads are prepared at time of order.
Every day we cook different dishes and every evening most of them are over. It may be unpleasant to go to a restaurant to eat some food you see on the list from the morning and somebody inform you that it is over, but at least you are sure that the next day you will have fresh food!
We cook exclusively with extra virgin olive oil of Kythira. We buy from local production, from producers that we know that they have not sprinkle their fields.
All of our salads are prepared at time of order.
Every day we cook different dishes and every evening most of them are over. It may be unpleasant to go to a restaurant to eat some food you see on the list from the morning and somebody inform you that it is over, but at least you are sure that the next day you will have fresh food!
